![]() If this is you, you can mix together all the ingredients over a double boiler and slowly heat the ice cream base to cook the eggs. I know some people are not as comfortable drinking raw milk and raw eggs. ![]() If you don’t have access to raw milk, you can substitute it with whole milk, and cream for heavy whipping cream.For a chocolate raw milk ice cream, add 1/2 cup of cocoa powder to the blender and blend thoroughly to make sure there are no chunks of cocoa powder in the mixture.If they are too warm, they may not form the creamy crystals needed to create this frozen dessert. Add shaved chocolate to make chocolate chip ice cream, or strawberries or raspberries for a fresh, creamy blend. This recipe is really just a starting point, as you can make so many variations.You can read why we chose raw milk here.īack to making homemade, raw milk ice cream. Have I convinced you yet to get a family milk cow? Best homestead purchase, hands down. Truly a magical accomplishment, if you ask me. June has earned her Queen of the Farm title due to the fact that she turns grass into butter. Also, skimming the fresh cream and pouring it into your coffee in the morning… there’s nothing better. Now that we are about to have such an abundance, we can start cultivating the skill of cheesemaking. ![]() From yogurtto kefir, to butterand sour cream, and obviously ice cream, we are enjoying this new blessing. Thankfully, there are many delicious ways to use up that milk and cream. Now that we are getting gallons of milk every single day (which is more than we can drink in a day), we are having to find ways to use it up and preserve it for later. One for now, and then we also have a young heifer we will eventually breed and milk once she is older. Morning milking was my favorite farm chore with our goats, so we did what anyone would do: we hurried out and got not just one milk cow, but two. Now we that we have moved beyond the shock and awe of all of that, we have transitioned to copious amounts of milk. If you missed the whole story, we had a surprise calf three months early that we totally weren’t prepared for. It’s mixed together and transformed into the yummiest ice cream. It all starts with raw dairy, blended with rich pastured eggs, sweetened with honey or maple syrup, and deepened with a splash of vanilla. Creamy, homemade, raw-milk ice cream couldn’t be easier.
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